Khiva suits lovers of history and architecture, admirers of Eastern culture, and those who want to see a real open-air museum city. The city is not suitable for beach lovers and active nightlife seekers.
April-May, September-October
calm
slow
The residents of Khiva are mainly Uzbeks, descendants of the ancient Khorezmians. They are known for their hard work, hospitality, and love of traditions. The city takes pride in its historical heritage and craft traditions, especially carpet weaving and wood carving.
The inner city of Khiva, surrounded by fortress walls and a UNESCO World Heritage Site. It is home to over 50 historical monuments and ancient buildings. Here you can fully immerse yourself in the atmosphere of the medieval East.
An unfinished minaret with a turquoise facade decorated with glazed tiles. Its construction was halted, but even in its unfinished state, it remains one of the most recognizable symbols of Khiva. Its diameter is 14 meters.
The old fortress that served as the residence of the Khivan khans. Inside you can see the summer and winter reception halls, the mint, and the observation tower with a panoramic view of the city. Treasures and archives of the rulers were kept here.
A mausoleum dedicated to the poet and patron of Khiva, Pahlavan Mahmud. The building is decorated with exquisite blue majolica and is considered one of the most beautiful in the city. It is a place of pilgrimage and an object of cultural heritage.
A cathedral mosque with a unique interior: its ceiling is supported by 213 carved wooden columns. The oldest of them date back to the 10th century and have unique patterns. Inside, there is an atmosphere of tranquility and antiquity.
A 19th-century palace built for Khan Allah-Quli, famous for its richly decorated inner courtyards and tiled walls. Here you can see the harem, reception halls, and summer mosque. It is a true masterpiece of Khivan architecture.
A palace built in the early 20th century, combining local architectural traditions with elements of Imperial Russian style. Located outside the fortress walls of Itchan Kala. It impresses with its exterior and interior decoration.
The historic inner city, surrounded by fortress walls. The main attractions, hotels, restaurants, and craft workshops are concentrated here. An ideal place to stay if you want to fully immerse yourself in the atmosphere of ancient Khiva.
The outer city, located outside the walls of Itchan Kala. Here you will find modern hotels, markets, and residential areas. It is convenient to get to the main gates of the fortress and the main attractions from here.
The area around the railway station and airport. Here you will find affordable hotels, cafes, and shops. A convenient location for transit travelers and those arriving by train.
A modern park with fountains, alleys, and sculptures. A popular place for walks among locals. Here you can relax from the heat and enjoy the greenery.
A lively area around the city bazaar, where fresh produce, spices, and handicrafts are sold. The atmosphere of daily life and the opportunity to try local delicacies.
The central street of the city with shops, cafes, and hotels. It connects the railway station with the historic center. A convenient location for exploring the city.
The main national dish of Uzbekistan, made from rice, meat (usually lamb or beef), yellow carrots, and onions. In Khiva, it is cooked in a kazan over an open fire, which gives the dish a unique aroma. Plov is often served on large platters and eaten by hand.
A rich soup made from large pieces of meat (usually lamb) and fresh vegetables. It is cooked over low heat, which makes the broth rich and aromatic. This is a hearty and warming dish, ideal for cool evenings.
Triangular pies made of puff pastry filled with meat and onions, baked in a tandoor. The crispy crust and juicy filling make samsa one of the most popular types of street food in Uzbekistan. It is also made with pumpkin or herbs.
Hand-pulled noodles with meat and vegetables in a thick sauce. This dish has Dungan roots and is widespread throughout Central Asia. Lagman comes in two types: as a soup (lagman-shurpa) and as a fried dish (kovurma-lagman).
Large steamed dumplings filled with meat and onions. The dough for manti is mixed with water, and the filling usually consists of lamb with the addition of fat tail fat. Served with sour cream or a special sauce.
Marinated meat cooked over charcoal. In Uzbekistan, shashlik is made from lamb, beef, or chicken, marinated with onions and spices. Served with flatbread, onions, and sauce.
A traditional sweet dish made from pieces of dough fried in oil and poured with honey syrup. A crispy and sweet delicacy, popular during holidays. In Khiva, it is often served with tea.
A city 35 km from Khiva, the administrative center of the Khorezm region. It has an international airport and a railway station. An ideal destination for a day trip for shopping or for transit.
An ancient city located 50 km from Khiva in Turkmenistan. A UNESCO World Heritage Site. It has preserved mausoleums, minarets, and fortress walls that are worth seeing.
Ancient fortresses scattered across the desert around Khiva. Among them are Toprak-Kala, Kyzyl-Kala, and Ayaz-Kala. Excursions to these places allow you to immerse yourself in history and see the ruins of ancient civilizations.
A picturesque lake in the Kyzylkum Desert, located 200 km from Khiva. Known for its sandy beaches and opportunities for swimming and fishing. A popular place for nature recreation.
The capital of Karakalpakstan, located 200 km from Khiva. Known for its Savitsky Museum, which houses the second-largest collection of Russian avant-garde art. A popular destination for art lovers.
An ancient city 450 km from Khiva, a UNESCO World Heritage Site. Known for its mosques, madrasahs, and minarets. A popular destination for a day trip or a stop on the way to Samarkand.